September and October are the months when Mu Cang Chai is at its most beautiful and attracts the most tourists. The mountain slopes are covered in a shimmering golden hue, exuding a fragrant aroma in the cool autumn weather.
When mentioning Mu Cang Chai, it's impossible not to talk about the renowned beauty of its terraced rice fields – a wonder created by the skillful hands of the Mong ethnic people.
These rice paddies are not only a unique farming method but also a symbol of the close relationship between humans and nature.
During the rice harvest season, a shimmering golden hue stretches across the mountain slopes, creating a vibrant and majestic natural landscape. When the fields are flooded, sunlight reflects off the waterlogged rice paddies like giant mirrors, creating a dazzling and magical beauty.
This is what makes Mu Cang Chai one of the outstanding destinations in Northwest Vietnam.
Photo: Phuoc Le
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