Following the resounding success of "Haha Family," the new reality TV show "Haha's Restaurant" will begin airing at 8:30 PM on October 17th and will be broadcast regularly at this time every week on VTV3, the Yeah1 Show YouTube channel, and the Mango+ app.
At the launch event on October 6th, producer YeaH1 not only revealed the unique format but also officially released the theme song "Haha's Restaurant" titled "Amidst Vast Human Kindness," kicking off one of the most anticipated entertainment brands of late 2026.
Adopting a completely new perspective, "Haha's Restaurant" takes the cast to rural villages with rich potential for community tourism to open restaurants, operate homestays/farmstays, and directly serve both locals and tourists. At each stop, the members will "roll up their sleeves" and fully immerse themselves in rural life: from tilling the land, planting crops, raising livestock, and fishing, to preparing ingredients, creating menus, and cooking in the kitchen.
The show's "main emotional axis" continues to bring together five familiar faces especially beloved by the audience: Jun Pham, Rhymastic, Bui Cong Nam, Ngoc Thanh Tam, and Duy Khanh, along with the companionship of local families and a lineup of surprise guests at each stage.
Going beyond simply being a healing "Slow TV" entertainment program, "Haha's Restaurant" aims to spread sustainable values by placing culinary flavors at the heart of the experience.
The program supports local people in perfecting their accommodation and food service models, thereby sowing the seeds of livelihood and creating a long-term source of income for the people. Viewers will not only "watch to crave" but can also directly order local specialties, book tours, or participate in many other practical activities that help boost the local economy and keep traditional crafts alive.
As the responsible "big brother" in charge of the head chef, Jun Pham admits that cooking for dozens of diners every day is an extremely stressful task.
“Before, cooking for my family was very simple; if it was a little bad, my younger siblings would just criticize it. But now, cooking for dozens of customers every day is incredibly stressful. From preparation and adjusting the fire to managing costs… if something goes wrong, it can cost tens of millions of dong. But through that, Jun has learned many valuable things, and I have to constantly adjust my recipes to listen to and respect local tastes,” Jun Pham shared.
Source: https://www.vietnamplus.vn/quan-nha-haha-chuong-trinh-truyen-hinh-lay-am-thuc-lam-diem-cham-cam-xuc-post1140386.vnp
