Discover the flavors of the world in the heart of Hanoi.
The culinary scene at the second World Culture Festival in Hanoi was vibrant with dishes showcasing the distinctive flavors of many countries. From preparation and presentation to enjoyment, each stall not only offered captivating taste experiences but also contributed to introducing the culture, customs, and lifestyles of different regions around the world. Through these dishes, cuisine became a bridge bringing cultures closer to the people and tourists of Hanoi.
Hà Nội Mới
The food stalls at the second World Culture Festival in Hanoi attracted a large number of locals and tourists who came to explore and experience them. The diverse selection of signature dishes from many countries creates a vibrant culinary landscape in the heart of Hanoi. The food stalls showcase typical Korean dishes. Each stall showcases traditional dishes, carrying the distinctive flavors and cultural hallmarks of each region. Chefs prepare dishes directly at the booth, giving visitors a firsthand experience of the process of making signature dishes. The dishes are presented attractively, appealing to the eye and arousing curiosity and interest in diners. Tourists carefully examine and select dishes at an international food stall. The food court was bustling with activity as locals and tourists alike enjoyed the dishes. Ms. Nguyen My Anh (Dong Da District, Hanoi) shared: “The most interesting thing is being able to experience many dishes from different countries at the same time. In just one afternoon, I enjoyed about 7-8 dishes, from traditional Vietnamese food to dishes that are quite new to Vietnamese people. Each dish has its own flavor, preparation method, and presentation, but all are delightful. Through cuisine, I not only get to enjoy new flavors but also learn more about the culture and life of different countries. This is a very interesting experience, especially for children, as they can have fun while having the opportunity to explore the world right here in Hanoi.” From ingredients to preparation methods, each dish contributes to showcasing the distinctive cultural characteristics of the country or region where it originates. Pictured is a food stall introducing some dishes from Hanoi. The booth showcased freshly prepared rice rolls at the festival, offering visitors the chance to discover new flavors right in Hanoi. Food stalls have become a popular stop for many tourists exploring the festival. Cuisine has become a special "bridge," helping to bring the cultural characteristics of many countries closer to the people of Hanoi. Mr. Dang Hong Son, Chairman of the Traditional Pork Sausage and Ham Craft Village Association of Uoc Le, said: "I am very impressed that Uoc Le pork sausage and ham are being introduced here. This is a good opportunity to promote a traditional product of the craft village, helping more people learn about the distinctive flavor and the long-standing pork sausage and ham making craft of Uoc Le (Hanoi), and at the same time contributing to bringing local specialties closer to domestic and international tourists." Flavors from many countries, along with traditional Vietnamese specialties, converge to create a vibrant and diverse culinary and cultural exchange at the festival.
