Earlier that morning, the survey team visited the Suoi Giang Tourist Area, saw the centuries-old ancestral tea tree, watched artisans demonstrate traditional tea brewing techniques, and enjoyed Suoi Giang Shan Tuyet tea.

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The survey team watched artisans prepare and taste Shan Tuyet tea at the Suoi Giang Tea Culture Space.
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The survey team took a commemorative photo at Suoi Giang Tourist Area.

Leaving Suoi Giang, the group continued to move to the center of Nghia Lo ward and proceeded to evaluate the accommodation at Cuong Chinh homestay.

In the afternoon, the group explored and visited Le Champ Tu Le Resort, experienced community tourism, admired the terraced rice fields, and learned about the traditional rice flake making process in Ban Com (Tu Le commune).

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The survey team visited and learned about the traditional process of making puffed rice in Tu Le commune.

Next, the survey team stopped at the top of Khau Pha Pass before reaching the center of Mu Cang Chai commune.

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The survey team visited Le Champ Tú Lệ Resort.

The survey aims to understand the actual situation, propose solutions to diversify products, extend the length of stay of tourists, and contribute to creating sustainable livelihoods for ethnic minorities and people in the highlands of Lao Cai province.

Source: https://baolaocai.vn/khao-sat-lien-ket-du-lich-tren-cung-duong-di-san-ruong-bac-thang-post911059.html