With 35 international food stalls, this space offers a rich culinary journey, bringing together the best of traditional and modern cuisine from many cultures around the world .
Artisans from the traditional sausage-making village of Ước Lễ, Hanoi, demonstrate the process of pounding pork for sausage.
Visitors not only enjoy authentic dishes with the original flavors of many regions, but also have the opportunity to learn about the cultural stories, history, and beauty of life hidden behind each flavor.
At many food stalls, visitors can observe artisans and chefs demonstrating their skills firsthand, and directly experience the process of preparing exquisite Vietnamese and international dishes.
The artisan prepares the side dishes for HaKan Kebab - Turkish bread.
The Italian food stall attracted many visitors with the enticing aroma of Pizza Margherita, a traditional culinary heritage of the Neapolitans.
Introducing the pizza-making process, the booth representative explained that Pizza Margherita is the perfect combination of three historical elements: vibrant red San Marzano tomato sauce, fresh, creamy white Mozzarella cheese gently layered on top, and the bright green of fresh basil leaves.
Italian culinary space
Neapolitans never use a rolling pin; every movement of the fingers must be gentle to avoid breaking the natural air bubbles. It is these bubbles that create the puffy, crispy outer edge of the cornicione, while keeping it soft and fluffy inside.
This unique culinary space is not only a place to satisfy a passion for food, but also carries a meaningful message about connecting people, strengthening friendships, and promoting cultural understanding between nations.
Here are some photos from the food court:
A booth showcasing Chinese beverages.
Cuisine from various countries was showcased at the stalls.
Guests enjoy food at the festival.
Hatoyama's seafood cuisine in Japan is rich and diverse. Each dish at Hatoyama is a fusion of aesthetics and culinary art, adhering to the Washoku philosophy, perfectly balancing color, aroma, and flavor, as well as nutrition and sophistication. 
Visitors explore dishes from Russia.
Young people enjoy exploring and sampling the food at the festival.
Numerous tourists experience the food preparation process at the Food Court.
Source: https://daibieunhandan.vn/kham-pha-huong-vi-nam-chau-tai-le-hoi-van-hoa-the-gioi-tai-ha-noi-2026-10432677.html
